Cupcakes!

there is a special cupcake recipe i am looking for. it is one that classmates sometime bring to school the frosting is white and the cupcake itself has some like i dont know what it is. it is like colorful pieces of sprinkles or candies. something like that. so yeah. answer me

one that is adaptable, perhaps.

I don’t want to use it if they will turn out tasting bad…but i have to have them by tomorrow

i have a recipe i want to use for a molasses butter frosting. i need a recipe for cupcakes that would go well with this. maybe a spice cake of some sort? this will be for a kids party so i’d rather not use any nuts…that’s my only requirement.

hi i was wondering if anyone has the cupcake recipe found in the edmonds cookbook. it would be much apreciated and 10 points to someone who posts it for me! thanks very much

I need a variety of moist receipes for cupcakes. Can you help me out?

I am making cupcakes for my son’s birthday. It is not a traditional shape and the pan I have only does 4 cupcakes at a time. On the test ones I did today the first batch came out beautifully but the remainder did not rise uniformly. I would like any suggestions on to how to remedy this.

Ingredients
2 cups (500 mL) sugar
4 eggs
2-1/2 cups (625 mL) all-purpose flour
1 cup (250 mL) milk
3/4 cup (175 mL) vegetable oil
2-1/4 teaspoons (11 mL) baking powder
1 teaspoon (5 mL) vanilla
Cooking Instructions:
Preheat oven to 350 degrees F (180 degrees C). Line two 9-inch (23-cm) round cake pans or one 9×13-inch (23 x 33 cm) rectangular baking pan with parchment paper. Grease the paper and the sides of the pan well.
In a large mixing bowl, with an electric mixer, beat sugar and eggs together until slightly thickened, about 1 minute. Add flour, milk, oil, baking powder, and vanilla and beat for another minute, just until the batter is smooth and creamy. Don’t overbeat. Pour batter into the prepared baking pan(s).
Bake in preheated oven for 30 to 40 minutes or until the tops are golden and a toothpick poked into the center of the layer comes out clean. (A single rectangular pan will take longer to bake than two round ones.) Loosen the sides of the cake from the pan with a thin knife, then turn out onto a rack and peel off the paper. Let cool completely before covering with frosting, if desired.

I do not have an oven and I really want to make cupcakes. The closest thing I have to an oven is an oven toaster in which I use to “oven” my chicken & pork meals, but am not sure if I could bake with it.

Does anyone know a recipe for only one, two, or three cupcakes?
I want to make a cupcake for a snack, but the thing is I don’t want 24 of them to tempt me for the rest of the weekend.